Displaying 1 - 10 of 222 results for "whole grains", "Oldways Preservation Trust", "Whole Grain Council" (0.034 seconds)
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Editor's Plate: One more step needed on grains
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Healthy Baking
Healthy baking is now the rule rather than the exception. In a field as heavy on trends as it is on competition, here’s what baked-goods processors are doing lately...
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Pasta Passion
Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.
New Directions in Healthy Baking
Any way you bake it, filling consumer demand for healthy baked goods takes the cake.
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
